8.Galangal Root Powder
Galangal is a hot universal spice from the root of a plant related to ginger. It improves the blood supply of the heart and the circulatory system, stimulates digestion, and helps against a lack of appetite and gas. Galangal should be your constant companion for reliable protection from heart pain, heart insufficiency and dizziness. Over 20,000 people, who have been helped by Galangal in difficult situations, confirm that Galangal is the best remedy to protect them from heart attacks, strokes and sudden hearing loss. Galangal, the unleashed elemental force from Asia, also protects effectively against circulatory collapse, travel sickness and extreme fatigue. Galangal should dissolve on the tongue, this is called the "tongue-heart reflex." In this way it prevents a heart pain from developing into a heart attack. Galangal is also an excellent treatment for strokes, gastrointestinal cramps (Roehmheld-syndrome), bad circulation, exhaustion, lack of appetite, bad digestion and for "manager syndrome."
"Whoever is suffering from heart pain or is threatened by a cardiovascular weakness (fainting) should immediately eat a sufficient amount of Galangal and he will feel better."
Galangal is much spicier than paprika or cayenne pepper. Let it dissolve slowly in your mouth. Do not swallow the pills without dissolving or chewing them, for sensitive stomachs may react with a feeling of pressure or a pain. Undesired side effects are unknown. The dependable heart effectiveness of Galangal ranks among the most sensational discoveries of Hildegard medicine. Due to its spicy hot taste Galangal opens cramped coronary vessels and provides, by virtue of the tongue-heart reflex, more oxygen to the heart and a better circulation of the heart muscle, so that heart pain stops immediately. This opening of the blood vessels causes an immediate sinking of high blood pressure caused by stress. Galangal's anti-inflammatory properties also eliminate rheumatic and sciatic pains. Inside the intestine the essential oils prevent the growth of disease-causing pathogenic bacteria, candida and viruses.
Galangal root powder
1. Put 1/4 to 1/2 tsp. of galangal root powder on the tongue, 5 minutes later drink a shot glass of parsley wine, if necessary repeat again 5 minutes later.
2. Use galangal honey on bread or in spelt cereal. Especially tasty and effective is a mixture of galangal and (flower blossom) honey. Prepare by mixing 1 Tbsp. of galangal with 1/2 cup of honey. More spicy and even more effective is 2-3 Tbsp. galangal in 1/2 cup of honey. Careful, the dust may cause sneezing. Children should use the weaker and adults the stronger galangal honey.
3. Galangal wine: Boil 1 Tbsp. chopped galangal root in 1 cup of organic wine for 3 minutes, strain and drink in sips while warm. This alleviates rheumatic and sciatic pains.